Mr. Smith’s French Custard
The French custard tradition of making frozen desserts is a classic – lush with fresh cream and eggs – it offers a creamier, more dense feel than traditional ice cream because it has 10-15% less air. MR. SMITH’S FRENCH CUSTARD has a 10% butterfat base and contains at least 1.4% egg yolk solids. Dispense our custard in any commercial soft freezer, ice cream batch freezer or custard machine to create either the simple and/or the gourmet treats that suit your needs.
MR. SMITH’S FRENCH CUSTARD’s exceptional smoothness and homemade like taste are the result of the dairy fresh cream and eggs that go into each container. It’s great as is, or a wonderful base for your own frozen custard flavors.
- If product is delivered frozen, keep frozen until ready to use.
- Thaw under refrigeration for 48 hours or until there are no ice crystals in mix.
- Shake product vigorously before pouring into freezer.
- Follow your machine manufacturer’s instructions on priming the machine properly to achieve desired overrun.
Vanilla and Chocolate
Frozen: 1 Year
Refrigerated at 35ºF
30 days unopened, 10 days opened
- 2 – 2.5 Gallon Bag-In-Box
- Half Gallon Cartons
Mr. Smith’s French Vanilla Custard Specifications