Whipped Light Cream

When aerosol whipped cream came to market for the first time, it was a revolution of sorts for soda fountains, ice cream shops and restaurants. Delicious, real whipped cream could be quickly available for all kinds of desserts. Today, the list of desserts and menu items that use whipped cream has grown by leaps and bounds. But the quality Whipped Light Cream on the top has remained the same.

• High-yield dispensers specially designed for the food industry
• Higher yield for lower costs
• Whipped light Cream is delivered fresh
• fabulous on desserts, pastries, breakfast dishes, sundaes, pies, hot chocolate, coffee and more

Aerosol Whipped Light Cream specifications